Inspection Report

Florida DBPR Inspection Report
Completed

BRAZILIAN DEPOT (DBA) FOOD CRT

700 SW 10 ST #19 · DEERFIELD BEACH · Broward County · FL 33441

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3756968
Visit number1
Inspection Visit ID13846991
DBPR license1618938

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm), operator remade solution Triple Sink (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Kitchen reach in cooler container of raw ground beef stored on top of ready to eat cooked plantains. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Cookline chicken (109F – Hot Holding); cooked beef (109F – Hot Holding), per operator items out of temperature since 11am. Instructed operator to reheat to 165F and hot hold at 135F or above. **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 1. Sanitizer Bucket (Chlorine 200+ppm), operator remade solution Sanitizer Bucket (Chlorine 100+ppm) **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

Inspector observations synchronized from DBPR on October 2, 2026 12:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.