THE BOULEVARD GRILL
1403 W BOYNTON BEACH BLVD · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef opened from commercial packaging over mango at reach in freezer in kitchen. Operator stored products properly. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flat top cooler drawers: raw beef patties (49F – Cold Holding); tall stainless reach in cooler: cooked ribs (47F – Cold Holding); spinach and cheese dip (47F – Cold Holding); buttermilk (45F – Cold Holding); raw beef patties (53F – Cold Holding); yellow American, Swiss, mozzarella (47F – Cold Holding); Motak cooler: baked potato soup (48F – Cold Holding); macaroni and cheese (48F – Cold Holding); chili (47F – Cold Holding); chicken pot pie soup (47F – Cold Holding); American, Colby cheeses (46F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in coolers overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flat top cooler drawers: raw beef patties (49F – Cold Holding); tall stainless reach in cooler: cooked ribs (47F – Cold Holding); spinach and cheese dip (47F – Cold Holding); buttermilk (45F – Cold Holding); raw beef patties (53F – Cold Holding); yellow American, Swiss, mozzarella (47F – Cold Holding); Motak cooler: baked potato soup (48F – Cold Holding); macaroni and cheese (48F – Cold Holding); chili (47F – Cold Holding); chicken pot pie soup (47F – Cold Holding); American, Colby cheeses (46F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in coolers overnight. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. flat top cooler drawers: Fish (47F – Cooling) at 1:30; cooling since 11:30 – 49F at 2:10 At current rate of cooling product will not reach 41F within 4 hours. Operator moved product to another operable cooler. **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee Rinsing out a pan in hand sink at cook line. Educated employee. **Warning**
Inspector observations synchronized from DBPR on November 5, 2026 8:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.