ADRIAN FISH RESTAURANT FISH MARKET
6670 DYKES RD · SOUTHWEST RANCHES · Broward County · FL 33331
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-20-4High Priority – Employee washed hands with no soap. Observed server drop off dirty dishes and wash hands without soap. **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Final rinse temperature 142F **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop off dirty dishes then handled clean cups and saucers without washing hands. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed fish stock (131F – Reheating)@12:20 since 11:30 rechecked 145F @1:00 at this rate product will not reach 165F within 2 hours. Operator increased the flame on burner. **Corrective Action Taken** **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic sanitizer substance not labeled. On service cart. **Warning**
Basic 5
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife between flip top and low boy. Employee removed **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water 70F by steam table. Employee removed. **Warning**
08B-12-5Basic – Stored food not covered. Multiple containers of food uncovered in low boy freezer on cook line per operator **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed lobster tails 38F and mahi 32F king crab 43F Stored in buckets of standing water at room temperature. Operator placed in walk-in cooler. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cook line per employee removed **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.