RAS CARIBBEAN KITCHEN LLC
3750 US HWY 27 N, SUITE 3C · SEBRING · Highlands County · FL 33870
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01A-05-4High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed two bags of red snapper in cooler in the kitchen, per owner serves the customers. Snapper has no invoice and is bought from unapproved source. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed hard raw shell eggs over sliced cheese in reach in cooler, owner moved the eggs. **Corrected On-Site** **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for owner. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand washing sink in back of kitchen. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof, printed a copy for owner. **Corrective Action Taken** **Warning**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employee cell phones on the microwave in food preparation area, owner moved the phones. **Corrected On-Site** **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3-compartment sink not set up correctly, the rinse and sanitized sinks are not being used, educated owner and staff printed a copy of chart for owner. **Corrective Action Taken** **Warning**
08B-38-4Basic – Food stored on floor. Observed a bag of carrots, potatoes and cabbage on food in food preparation area. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed a bowl of bagged chicken on the sink not properly thawing, educated owner on correct way to thaw by running water over the product. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 3:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.