DON CAMARON SEAFOOD GRILL & MARKET
501 NW 37 AVE · MIAMI · Dade County · FL 33125
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed boiled corn (71F – Cold Holding) located at the ceviche bar prep area. As per operator, product was made 10/17/26. Operator discarded. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled corn (71F – Cold Holding) located at the ceviche bar prep area. As per operator, product was made 10/17/26. Operator discarded **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink contain cut lemons and ice.
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed non-food grade brush being used in the coffee station. Operator discarded brush. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used as a scoop in reach in cooler across cook line.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled, located in the kitchen area.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed current October 1, 2027 not displayed, have previous October 1, 2026 license.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed jewelry on employee while handling food in the kitchen.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior have an accumulation of food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air curtains that lead to the storage area soiled. Observed fan in lemon cutting station have an accumulation of dust. Observed reach in cooler gasket soiled in the bar area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of cutting board.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizing solution stored on the floor.
Inspector observations synchronized from DBPR on October 24, 2026 3:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.