LITTLE JAPAN
13702 W SR 84 · DAVIE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on burner stove shredded carrots and noodles mixed (115-120F – Hot Holding) per employee held out of temperature less than 1 hour. Employee turned up heat rechecked 168F **Corrected On-Site**
Intermediate 2
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Observed menu with crab and shrimp salad operator using imitation krab. **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler Thai curry sauce per operator prepared 10/05 not date marked.
Basic 3
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Next to flip top cooler in back kitchen.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water 85F on top of freezer chest next to rice cooker.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution 0 Ppm chlorine operator added chlorine rechecked 50 Ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 1:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.