CJ BLACKS
11300 W STATE RD 84 · DAVIE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator called technician. **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed sliced roast beef stored in the same container as raw steaks. Employee stored correctly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed on speed rack in walk-in cooler breaded raw chicken cutlets stored above cooked baked potatoes. Employee stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler slice cheddar cheese (41-50F – Cold Holding); sliced America cheese (41-51F – Cold Holding) over stacked in container. Per employee held out of temperature approximately 15 minutes removed from walk-in cooler and placed in unit. Not portion or prepared today. Employee placed excess cheese slices in lower portion of flip top. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on stove beef sauce (121F – Hot Holding); chicken broth (131F – Hot Holding) per employee held out of temperature less than three hours. Employee turned on burners to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed glass racks in front of hand washing sink at front counter. **Warning**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. One box of oysters **Warning**
02A-02-5Intermediate – Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Emailed poster operator printed out and posted. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at pantry reach in individual meatloaf. Per employee prepared more than 24 hours. **Repeat Violation** **Admin Complaint**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle inside a container of Parmesan cheese on expo line. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over ice machine. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing a watch on left wrist **Warning**
08B-38-4Basic – Food stored on floor. Observed containers of oysters stored on walk-in floor. Operator discarded. **Corrective Action Taken** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 4 pairs of tongs stored on equipment oven door handle between uses. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with brown sugar. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Lower portion of flip top cooler at pantry station. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed fish fillets 32F thawing in standing water. Employee turned on water. Observed at pantry station beef 35F stored in a bucket of standing water out at room temperature. Employee placed in walk-in cooler. **Corrected On-Site** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. On cook line **Warning**
Inspector observations synchronized from DBPR on October 28, 2026 1:08 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.