NEXT STOP BRUNCH
15260 MCGREGOR BLVD · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed precooked egg 112F hot hold less than 4 hours. Educated operator on maintaining temperature at 135F or above. Operator will use time as a public health control for eggs. **Corrective Action Taken** **Repeat Violation**
Intermediate 4
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Educated operator on importance of having probe thermometer. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. Observed low water pressure at handwash sink in dishwash area.
Basic 1
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed box of raw shell eggs stored on floor in walk in cooler.
Inspector observations synchronized from DBPR on October 27, 2026 5:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.