Inspection Report

Florida DBPR Inspection Report
Warning

HUNTERS RUN GRILL ROOM

3500 CLUBHOUSE LN · BOYNTON BEACH · Palm Beach County · FL 33436-6002

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Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3757385
Visit number1
Inspection Visit ID13847415
DBPR license6006755

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…French toast batter above ready to eat ham , raw salmon above onion, cheese in reach in drawer . Chef properly stored. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit……portioned butter 45F in tall 2 door victory reach in cooler at service area . Butter was portioned yesterday being held more than 4 hours . **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit……portioned butter 45F in tall 2 door victory reach in cooler at service area . Butter was portioned yesterday being held more than 4 hours . Stop sale issued. Employee discarded food. coleslaw 49F, potato salad 47F, roasted peppers 46F, cut tomato 49F at carving station at buffet line . . Food not prepped or portioned today , food being held less than 4 hours. Employee removed food to walk in freezer to chill fast . **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking …portioned butter at expo line at expo line being held less than 4 hours. Chef time marked . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime…can opener blade . Employee cleaned. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 24, 2026 3:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.