Inspection Report

Florida DBPR Inspection Report
Enforcement

PHO 79

1899 N CONGRESS AVE, SUITE 5 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3757417
Visit number1
Inspection Visit ID13847447
DBPR license6021845

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Garbage bag covering and in direct contact with onions at walk in cooler. Operator removed garbage bag. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken broth (119F – Hot Holding); spicy beef broth (129F – Hot Holding) Observed in kitchen, no heat being applied at time of observation. Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control. Advised operator to time stamp product for remaining 3.5 hours. Time control procedure emailed to operator. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On counter in kitchen in strainer baskets: cooked noodles (83F – Cooling) at 1:10; cooling since 12:30 – 79F at 1:55 At current rate of cooling product will not reach 70F within 2 hours. Operator moved product to freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed Bean sprouts and lettuce trimmings in hand wash sink in kitchen. Educated operator. **Corrected On-Site**

Corrected On-Site
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Disinfectant spray bottle not labeled under sink at front counter area. Operator labeled spray bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At flip top cooler in kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on October 30, 2026 5:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.