Inspection Report

Florida DBPR Inspection Report
Enforcement

SAKURA RAMEN

15771 SHERIDAN STREET · SOUTHWEST RANCHES · Broward County · FL 33331

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Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3757453
Visit number1
Inspection Visit ID13847483
DBPR license1625148

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed in walk in cooler cilantro stored in contact with a togo t shirt bag. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler beans spout (45-47F – Cold Holding) in over stacked container per operator removed from walk-in cooler and placed in unit held out of temperature less than one hour not portion or prepared today. Operator added ice. Observed in lower flip top cooler cooked chicken nuggets (55F – Cold Holding); spring rolls (55F – Cold Holding); shrimp tempura (55F – Cold Holding) items removed from walk-in and placed in unit held out of temperature less than two hours not portion or prepared today. Operator placed in reach in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cooling line rail cooked beef (121F – Hot Holding) per operator held out of temperature less two hours. Employee reheated in wok. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink by three compartment sink being used as a dump sink evident by food particles in sink. Observed employee filling up sanitizer bucket at hand washing sink. **Warning**

Warning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior left side. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in rice cooker a plastic cup with no handle used to dispense rice. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Basic08B-38-4

Basic – Food stored on floor. Observed bag of onions stored on kitchen door by rear door exit. Observed in walk-in cooler a container of raw pork, hard boiled eggs,sliced cooked pork stored on the floor. **Warning**

Warning
#4Basic08B-12-5

Basic – Stored food not covered. Observed in walk-in cooler a container of raw pork not covered. **Warning**

Warning
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 Ppm chlorine. Operator added more chlorine rechecked 50 Ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 6, 2026 1:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.