Inspection Report

Florida DBPR Inspection Report
Completed

TRES AMIGOS TAQUERIA

8660 GLADIOLUS DR UNIT 106 · FORT MYERS · Lee County · FL 33908

Restaurant history →

Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3757681
Visit number1
Inspection Visit ID13847713
DBPR license4607453

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with frozen meats.

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dishwash area. Educated operator on having paper towels. Operator placed paper towels at handwash sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense salsa. Operator removed cups. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling vent in dining room soiled with accumulated dust.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator went to print out license. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris/grease underneath food prep sink and behind stove at cook line.

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives. Operator removed knives. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease. Hood filters. Operator has work order in place for cleaning. **Corrective Action Taken**

Corrective Action Taken
#8Basic36-27-5

Basic – Wall soiled with accumulated grease behind fryer.

Inspector observations synchronized from DBPR on October 6, 2026 1:57 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.