Inspection Report

Florida DBPR Inspection Report
Completed

THE WILD MUG

11476 W STATE RD 84 · DAVIE · Broward County · FL 33325

Restaurant history →

Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3757714
Visit number1
Inspection Visit ID13847746
DBPR license1620425

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in single glass reach in bacon and egg filling (47F – Cooling) per operator prepared last night and held in cooler overnight. See stop sale

Stop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in single glass reach in bacon and egg filling (47F – Cooling) per operator prepared last night and held in cooler overnight.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (47F – Cold Holding); sliced turkey (47F – Cold Holding) stored in a sealed plastic containers stored in another container in flip top cooler. Per operator held out of temperature less than 2 hour not portion prepared today. Operator placed items in metal six pans. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. In front of two single glass door reach in.

#3Basic08B-38-4

Basic – Food stored on floor. Observed bag of onions stored on kitchen floor next to ice machine. Operator elevated **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back kitchen

#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed a box of single serve cups stored on the floor in kitchen.

Inspector observations synchronized from DBPR on October 22, 2026 4:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.