High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using her cell phone then went back to cutting lettuce without changing gloves and washing hands. Educated employee, employee washed hands. **Corrective Action Taken** **Warning**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw chicken tenders over onion rings at low boy freezer on cook line. Both products removed from commercial packaging. Raw shell eggs over commercially processed liquid pasteurized eggs at cook line flip top cooler. Operator stored all products properly. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli 2 cooler: corned beef (47F – Cold Holding); ham (45F – Cold Holding); turkey (52F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator decided to temporarily use time control. Operator placed time stamps for remaining 3 hours. Per operator, cooler will be replaced within 1 week. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**