Inspection Report

Florida DBPR Inspection Report
Completed

PIZZELLA

2313 N FEDERAL HWY · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3757802
Visit number1
Inspection Visit ID13847835
DBPR license1623347

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1).Cooked mushrooms stored in flip top cooler on cook line dated 9/22 ( 10 days). 2) House made white cream sauce dated 9/24 ( 8 days ) in same flip top cooler. 3). House made Lemon pepper aioli and Cesar aioli in reach in cooler in back room, dated 9/24 and 9/22 ( 8 and 10 days). All foods were discarded. See Stop Sale.

Stop Sale
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1).Cooked mushrooms stored in flip top cooler on cook line dated 9/22 ( 10 days). 2) House made white cream sauce dated 9/24 ( 8 days ) in same flip top cooler. 3). House made Lemon pepper aioli and Cesar aioli in reach in cooler in back room, dated 9/24 and 9/22 ( 8 and 10 days). All foods were discarded. See Stop Sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler in kitchen, Butter (54F – Cold Holding ); per operator food not prepared or portioned today. Food held in cooler for approximately 1 hour. Food was placed in other cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by trash can . Operator removed trash can from in front of handwashing sink. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored in bottom of flip top cooler on cook line. Beverage was removed from cooler. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Bag of cornmeal and gallons of fryer oil stored on floor in kitchen. Operator removed food from floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.