Inspection Report

Florida DBPR Inspection Report
Completed

LA CASITA

15185 MCGREGOR BLVD · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3757821
Visit number1
Inspection Visit ID13847855
DBPR license4604803

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-02-4

High Priority – Copper or copper alloys in contact with foods with a pH below 6. Operator discarded copper pot. **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored by food items. Operator removed chemical. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink at bar blocked by wooden table. Operator removed table. **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen rellenos not date marked.

Basic 6

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Educated operator on having lid for receptacle in women's restroom. **Repeat Violation**

Repeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee yogurt stored on shelving over food served to public in walk in cooler. Operator removed employee food. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of grease/debris behind cooking equipment at cook line.

#4Basic36-24-5

Basic – Hole in or other damage to wall near back kitchen exit. **Repeat Violation**

Repeat Violation
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Educated operator on proper storage of employee beverages. Operator placed all employee beverages on bottom shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 27, 2026 5:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.