Inspection Report

Florida DBPR Inspection Report
Warning

SUSHI Q

8001 S ORANGE BLOSSOM TRL, STE FC16 · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3757974
Visit number1
Inspection Visit ID13848011
DBPR license5816354

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -Sushi rice made at 11 AM. Still in service at 3:46 PM operator discarded . **Corrected On-Site**

Corrected On-SiteStop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Drink cooler overnight per operator 7 different flavors of boba containing milk and eggs as ingredients ; (47F – Cold Holding) half and half ; (48F – Cold Holding). Operator discarded * **Corrected On-Site**

Corrected On-SiteStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Drink cooler overnight per operator : 7 different flavors of boba containing milk and eggs as ingredients ; (47F – Cold Holding) half and half ; (48F – Cold Holding). Operator discarded * **Corrected On-Site**

Corrected On-Site
#5High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice made at 11 AM. Still in service at 3:46 PM operator discarded . **Corrected On-Site**

Corrected On-SiteStop Sale
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking on sushi rice for operator was made at 11 AM

Intermediate 1

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on top of refrigerator. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.