Inspection Report

Florida DBPR Inspection Report
Completed

SHAWARMAZ

11401 NW 12 ST STE 112 · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3758028
Visit number1
Inspection Visit ID13848065
DBPR license2337197

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed several containers of food prep at site in the walk in cooler not date marked.

Intermediate 6

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board heavily soiled cutting board board at prep table. N

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed cleaning bucket obstructing the use of unit at rear.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed work pans stored in the unit at rear area.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed clean at unit at rear area.

#12Intermediate02C-06-5

Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed bags with raw chicken in reach in freezer not date marked.

#13Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Observed a can of paint stored under 3 compartment sink sink area.

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board at prep table with marks not longer cleanable.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed under 3 compartment sink area.

#4Basic08B-38-4

Basic – Food stored on floor. Observed plastic bottles of water stored on the floor, also plastic cooking oil containers.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on October 31, 2026 5:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.