JOHN THE BAKER
9709 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw beef bone stored in direct contact of white trash can liner. Operator wrapped item inside plastic wrap. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach in freezer – next to walk in cooler. Raw beef bone stored on top of ready to eat tater tots. Operator stored properly **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 12 rodent droppings on top of dish machine. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station// ; egg plant cooked (44 – 47F – Cold Holding). Per operator item inside unit for over 4 hours. Item not prepared or portioned today. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Pizza station// ; egg plant cooked (44 – 47F – Cold Holding). Per operator item inside unit for over 4 hours. Item not prepared or portioned today. See stop sale 2)Pizza Station// ; pizza sauce (49 – 55F – Cold Holding). Per operator item outside of unit for approximately 1 hour. Item not prepared or portioned today. Operator placed item inside reach in cooler. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cook Line – Fresh Garlic and Oil (86F – Hot Holding) observed item on cookline without time marking. Per operator item on cook-line for approximately 2 hours. Employee placed time marking. **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles observed with black buildup. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler – Lasagna and fried Chicken per operator items prepared over 24 hours. Operator added date marked to items. **Corrected On-Site** **Warning**
Basic 4
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in freezer near walk-in cooler. **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
12B-10-4Basic – Employee smoking in a food preparation, storage or warewashing area. Observed employee smoke vape in kitchen. Employee refrained from smoking and washed hands. **Corrective Action Taken** **Warning**
36-03-4Basic – Under 3 compartment sink – Cove molding at floor/wall juncture broken/missing. **Warning**
Inspector observations synchronized from DBPR on November 5, 2026 8:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.