Inspection Report

Florida DBPR Inspection Report
Warning

CHEF DEE'S

3919 N FEDERAL HWY · POMPANO BEACH · Broward County · FL 33064

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Inspection Summary

Inspection dateOctober 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3758089
Visit number1
Inspection Visit ID13848344
DBPR license1610622

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Sushi line employee removed cellphone from pocket then touched sushi line cutting board. Without washing hands, reviewed hand washing with operator. **Corrective Action Taken**

Corrective Action Taken
#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. 1. Front sushi line reach in cooler paper towels lined food container of raw fish eggs.

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi bar rice no time marking, operator marked time. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 1. Spray bottle on counter of sushi bar with clear substance. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic10-20-4

Basic – Four In-use tongs stored on oven door handle between uses. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic14-36-5

Basic – Interior of right side reach in cooler at sushi station has exposed insulation. **Repeat Violation**

Repeat Violation
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. 1. Bar hand washing sink. 2. Cookline hand washing sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 1:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.