TUNIS FRESHNFAST
5201 BAYMEADOWS RD · JACKSONVILLE RD · Duval County · FL 32217
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-7High Priority – Live, small flying insects found. Observed approximately 10 flying insects under three compartment sink. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In single door reach in cooler pans of raw chicken stored over uncovered pans of raw fish. In walk in cooler raw chicken in pans stored over uncovered pans of raw fish. Person in charge began rearranging. **Corrective Action Taken**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach on the wall at triple sink, roach climbed under ledge of sink. Observed one live roach on the hand wash sink to left of cookline. Roach crawled into crack in wall under hand wash sink. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 5 rodent droppings on the floor around water heater in back dry storage area. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In makeline fliptop, fish, fish, cheese, cheese, chicken 47-60F. Person in charge states had open. Began icing items down. In stand up reach in cooler fish, fish 45-46F. Person in charge began icing down. In walk in cooler chicken, chicken, cheese, cheese, cut cabbage 46-47F. Ambient temperature of unit 44F. Person in charge states has been in and out of unit. Turned unit down. Began moving items to walk in freezer. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro in crockpot at 94F. Wings on line with no heat or ice at 80F. Person in charge states holds on time, no time mark or time paperwork available at time of inspection. Person in charge began reheating. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed household insect spray stored on shelf above prep area. Person in charge moved to appropriate location. **Corrected On-Site**
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owner working at time of inspection with training expired 6.2.26. Also, 4 food handlers on site with no current CFM.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cutting board stored in hand wash sink on far right of cookline. Person in charge removed. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Soap and paper towels missing from hand wash sinks in cookline. Missing from employee restroom. Person in charge provided at hand wash sinks. **Corrective Action Taken** **Repeat Violation**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Food thermometer provided at 41F in ice bath.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink on far left end of cookline.
Basic 9
35A-03-4Basic – Dead roaches on premises. Observed three dead roaches in electrical boxes on wall adjacent to white hand wash sink on far left side of cookline. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed owners phone stored on in use cutting board. Person in charge removed. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Both cooks in kitchen missing hair restraint.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Light visible around back door when closed, vermin present in establishment.
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy grease and food debris along walls in kitchen, especially at cookline. Heavy dust accumulated on vents in kitchen. Several areas of the kitchen have damage to the walls. **Repeat Violation** **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Several light shields damaged in kitchen, missing pieces.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy debris accumulated on hood filters. High touch surfaces with grease/ debris accumulated. Soda plates at server area with debris accumulated. Interior of fryers with heavy grease accumulated.
32-23-5Basic – Toilet/urinal not flushing/functioning properly. Urinal in guest restrooms out of order. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Observed large amount of extraneous, unused items stored in establishment that may be creating harborage for vermin.
Inspector observations synchronized from DBPR on August 10, 2026 12:02 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.