Inspection Report

Florida DBPR Inspection Report
Warning

MANGOS SOUTHERN KITCHEN AND BAR

5137 N FLORIDA AVE · TAMPA · Hillsborough County · FL 33603

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3758123
Visit number1
Inspection Visit ID13848436
DBPR license3919188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash hands with gloves on. Manager corrected employee. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabbage slaw at 89F sitting out on table. Shredded cheddar(59F – Cold Holding); shredded mozzarella (59F – Cold Holding) in walk in cooler. Reach in cooler by ware-washing area cheddar cheese 48F Discussed with manager to rapid cool items in walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Meat thawing in tray placed in hand wash sink. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager stated that they are currently out of chlorine test strips. **Warning**

Warning
#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available for 2 employee trainings **Warning**

Warning

Basic 3

#1Basic12B-01-4

Basic – Employee eating while preparing food. Back kitchen cooks line. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing meat in ice bath. Discussed with manager proper thawing methods. **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 11:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.