Inspection Report

Florida DBPR Inspection Report

SANTIAGO'S BODEGA

802 VIRGINIA DR · ORLANDO · Orange County · FL 32803

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3756208
Visit number2
Inspection Visit ID13848446
DBPR license5810462

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta 50-52F Dates stuff with goat cheese Cooked mushroom pastry Lemon tarragon with sour cream, hollandaise Ham wrap dates Crepes Puff pastry 48F-54F cold holding overnight per operator . Operator discarded. ( corrected on site) **Warning** – From follow-up inspection 2026-08-17: Hot one prep cooler : pasta 50-52F,Meatballs 52F marinara 48F cold holding over 4hrs. Advised operator to immediately discard. – Puff pastry, ham, 60F cold holding overnight 4hrs per operator . Operator discarded. ( corrected on site) **Warning** **Time Extended**

Corrected On-SiteWarningStop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station: bagged Spring mix 54F 1hr cold holding . Operator moved to different cooler for temperature recovery Hot one: Meatballs 52F marinara 48F cold holding less than 4hrs operator put on ice bath for temperature recovery. ( corrected action taken) Pasta 50-52F Dates stuff with goat cheese Cooked mushroom pastry Lemon tarragon with sour cream, hollandaise Ham wrap dates Crepes Puff pastry 48F-54F cold holding overnight per operator . Operator discarded. ( corrected on site) **Warning** – From follow-up inspection 2026-08-17: Hot one prep cooler : pasta 50-52F,Meatballs 52F marinara 48F cold holding over 4hrs. Advised operator to immediately discard. – Puff pastry 60F cold holding overnight 4hrs per operator . Operator discarded. ( corrected on site) **Warning** **Time Extended**

Corrected On-SiteWarning

Basic 1

#1Basic14-38-4

Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. -Cracked lid on hollandaise container. Operator removed **Corrected On-Site** – From follow-up inspection 2026-08-17: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 2:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.