PANERA BREAD #6055
876 A1A N · PONTE VEDRA · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), tested multiple times. Operator attempted to prime with test ping still at 0ppm. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer at cook line, sausage (127F – Hot Holding). Employee stated sausage placed in service 20 minutes prior. Sausage used within 30 minutes.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At primary make line, interior of reach-in cooler have build up of food debris and standing water. **Repeat Violation**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At drive thru area, ice chute on soda dispenser has pink mold-like substance.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. In kitchen at secondary make line, ceiling vent has dust build up. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen at both make lines, microwaves have build up of encrusted food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At primary make line, gaskets have build,d up of mold-like substance and food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:49 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.