Inspection Report

Florida DBPR Inspection Report
Completed

SPANGLISH & GRAILS

2800 N MIAMI AVE · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3758129
Visit number1
Inspection Visit ID13848502
DBPR license2336400

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen area: raw chicken and raw shell eggs stored above spicy mayo and cooked chili. Inspector discussed with the operator the proper procedures. The operator moved the raw shell eggs and the raw chicken to a bottom shelf in the reach in cooler. Inspector provided the handout for the proper storage of food to the operator. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Second floor storage area: can opener blade soiled. Main bar area: soda gun nozzle soiled by the register. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Ware wash area: mixing bowls wet-nesting on the storage rack. **Corrected On-Site**

Corrected On-Site
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Second floor, walk in cooler: cases of limes stored on the floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:52 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.