Inspection Report

Florida DBPR Inspection Report

SOUTHERN PIG AND CATTLE CO II

6105 SW HWY 200 · OCALA · Marion County · FL 34476

Restaurant history →

Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3756123
Visit number2
Inspection Visit ID13848538
DBPR license5202943

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total

All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *Reach in cooler: Fish (50F – Cold Holding); Beef (50F – Cold Holding); hot dogs (48F – Cold Holding); cheese (49F – Cold Holding) Food products iced to drop the temperature. *Salad Bar: ; Cole slaw (47F – Cold Holding); cottage cheese (45-46F – Cold Holding); pasta and potato salad (47F – Cold Holding); peas (46F – Cold Holding). Employee monitoring temperatures at salad bar and will change product in unit.**Corrective Action Taken** **Corrective Action Taken** **Warning** – From follow-up inspection 2026-07-20: In reach in cooler on cook line: beef 46F-47F. Shrimp 47F. Items located on bottom of unit. Two shelves have large trays with food possibly blocking air flow. Ice bags were added to items. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Inspector observations synchronized from DBPR on August 11, 2026 8:53 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.