Inspection Report

Florida DBPR Inspection Report

2 HERMANOS TACO & BURRITO

451 E ALTAMONTE DR FS03 · ALTAMONTE SPRINGS · Seminole County · FL 32701

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Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3713530
Visit number2
Inspection Visit ID13848544
DBPR license6905534

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 8 live roaches on cooks line by hot holding unit. 1 live roach coming out of box by dry storage on cooks line 4 live roaches underneath 3 compartment sink. 10 live roaches back of the house reach in cooler by 3 compartment sink. 2 live roaches underneath ice machine. =25 live roaches total **Admin Complaint** – From follow-up inspection 2026-07-16: 1 live roach coming out of reach in cooler by 3 compartment sink. 1 live roach on wall by reach in cooler and 3 compartment sink. 1 live roach on the wall by 3 compartment sink. = 3 total live roaches. **Time Extended**

Admin Complaint

Basic 4

#1Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. 2 dead roaches underneath ice machine 3 dead roaches on cooks line underneath hot holding warmer. = 5 total dead roaches **Admin Complaint** – From follow-up inspection 2026-07-16: 1 dead roach underneath hot holding warmer. 1 dead roach on rolling prep cart next to 3 compartment sink. 2 dead roaches underneath 3 compartment sink. = 4 total dead roaches **Time Extended**

Admin Complaint
#2Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Underneath all equipment and cooking equipment throughout facility. **Warning** – From follow-up inspection 2026-07-16: **Time Extended**

Warning
#3Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cooks line **Warning** – From follow-up inspection 2026-07-16: **Time Extended**

Warning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all equipment on cooks line. **Warning** – From follow-up inspection 2026-07-16: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:37 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.