Inspection Report

Florida DBPR Inspection Report

EAGLWISH DELICATESSEN

901 US HWY 27 N UNIT #17 · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3758135
Visit number1
Inspection Visit ID13848550
DBPR license3801229

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed a bowl of raw beef over containers of strawberry's in the reach in freezer, employee moved. **Corrected On-Site**

Corrected On-Site
#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee preparing food, touched garbage can with gloved hand and did not change glove or wash hands, educated and explained importance of changing gloves and washing hands. Employee washed hands and changed gloves. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed employee with a serving utensil in food preparation area banging the utensil on garbage can to discard left over food debris and placing back on cutting board, explained the importance of how to clean utensils, employee placed utensils in the dish room and cleaned and sanitized area. **Corrected On-Site**

Corrected On-Site
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a spoon in the hand washing sink at front counter, owner moved. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on prep table in kitchen, employee moved. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet on in food preparation area, employee removed. **Corrected On-Site**

Corrected On-Site
#3Basic35B-06-4

Basic – Insect control device used to electrocute or stun insects not designed to retain insect within the device. Observed insect control device on the microwave in the kitchen.

#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizing solution read at 10ppm, employee changed solution new reading was at 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 9:01 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.