Inspection Report

Florida DBPR Inspection Report
Completed

BLOOMINGDALE GOLFERS CLUB

4113 GREAT GOLFERS PLACE · VALRICO · Hillsborough County · FL 33594-6924

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3720965
Visit number2
Inspection Visit ID13848558
DBPR license3910158

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs held at 119F. Operator turned up heat in warmer. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-07-30: **Time Extended**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate02C-03-5

Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned packages of sliced American cheese in walk in cooler not date marked. **Warning** – From follow-up inspection 2026-07-30: **Time Extended**

Warning

Basic 4

#1Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles throughout kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-30: **Time Extended**

Repeat ViolationWarning
#2Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. **Warning** – From follow-up inspection 2026-07-30: **Time Extended**

Warning
#3Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans on clean dish shelf. Operator separated to dry. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-07-30: **Time Extended**

Corrective Action TakenWarning
#4Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Under and behind cookline equipment. **Warning** – From follow-up inspection 2026-07-30: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 4:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.