Inspection Report

Florida DBPR Inspection Report

GOODFELLAS PIZZA AND WINGS #7

1601 US-1 UNIT 107 · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateJuly 17, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3758138
Visit number1
Inspection Visit ID13848569
DBPR license4105333

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority35A-02-7

High Priority – 1 Live, small flying insects found in kitchen.

Intermediate 1

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink next to back door has no hot water.

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Microwave handle has buildup

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#3Basic08B-38-4

Basic – Food stored on floor. Pans of pizza dough on floor in walk in

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic08B-12-5

Basic – Stored food not covered. Chicken wings in reach in freezer

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Bags of meatballs thawing on dry storage shelf

#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms over cooked pasta and cut produce in walk in cooler

Inspector observations synchronized from DBPR on August 11, 2026 8:56 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.