Inspection Report

Florida DBPR Inspection Report
Completed

ESCOBAR KITCHEN

13769 S JOHN YOUNG PKWY UNIT D · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3732804
Visit number2
Inspection Visit ID13848571
DBPR license5810542

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#5Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice,emailed operator time plan **Corrective Action Taken** – From follow-up inspection 2026-09-14: **Time Extended**

Corrective Action Taken

Basic 4

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men bathroom doors – From follow-up inspection 2026-09-14: **Time Extended**

#2Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks at bar – From follow-up inspection 2026-09-14: **Time Extended**

#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen – From follow-up inspection 2026-09-14: **Time Extended**

#4Basic36-11-4

Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. Throughout facility – From follow-up inspection 2026-09-14: **Time Extended**

Inspector observations synchronized from DBPR on September 15, 2026 11:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.