FLAME HIBACHI & MORE
9940 BELVEDERE RD STE F · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-45-4High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At cook line, blender cup used for drinks, not sanitized after use to prevent cross contamination Advised operator to not use until properly sanitized. – From follow-up inspection 2026-07-17: Same. Employee washed, rinsed, but did not sanitize utensils prior to placing on clean rack. Advised operator to not use utensils until properly sanitized. **Admin Complaint**
Intermediate 5
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer or quaternary sanitizer. – From follow-up inspection 2026-07-17: Same. **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-07-17: Same. No proof of employee training. **Admin Complaint**
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Surface rust on interior of ice machine. – From follow-up inspection 2026-07-17: Same **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, foods prepared onsite and held over 24 hours not properly date marked. Advised operator of proper date marking. – From follow-up inspection 2026-07-17: Same. Cut cabbage prepared onsite and held over 24 hours not properly date marked. **Admin Complaint**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing chemical not labeled. – From follow-up inspection 2026-07-17: Same. Spray bottle containing chemical not labeled. **Admin Complaint**
Inspector observations synchronized from DBPR on August 11, 2026 8:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.