Inspection Report

Florida DBPR Inspection Report
Enforcement

PRATI ITALIA

4972 BIG ISLAND DR · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3723791
Visit number2
Inspection Visit ID13848593
DBPR license2614885

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority02C-01-5

High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 10 in house ROP frozen chicken stock dated 7-2-26 in walk in freezer. Observed 2 bags of in house ROP veal stock on shelf in walk in cooler dated 7-6-26. Stop sale issued **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-07-22: Observed 3 in house ROP bags of Sugo beef with date marked 7-11-26 in walk in freezer from same previous batch that was stop sale on Jul 15, 2026. Stop sale issued again **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#2High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10 in house ROP frozen chicken stock dated 7-2-26 in walk in freezer. Observed 2 bags of in house ROP veal stock on shelf in walk in cooler dated 7-6-26. Stop sale issued **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-07-22: Observed 3 in house ROP bags of Sugo beef with date marked 7-11-26 in walk in freezer from same previous batch that was stop sale on Jul 15, 2026. Stop sale issued again **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#3Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is heat sealing cooked foods in bags after food had been cooled down to 41F or below and placing in walk in freezer with only date on package and no time marked. Observed 20 in house ROP bags of Sugo beef with date marked 7-11-26 in walk in freezer and 3 in house ROP bags of corn puree with date marked 7-9-26 in walk in freezer As per manager on duty, no paperwork for ROP procedure has been completed and submitted for Special Process. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-22: Still the same. Observed 3 in house ROP bags of Sugo beef with date marked 7-11-26 in walk in freezer from same previous batch that was stop sale on Jul 15, 2026. Stop sale issued again **Admin Complaint**

Repeat ViolationWarningAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on August 11, 2026 8:36 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.