BLUE POINTE OYSTER BAR
13499 US HWY 41 STE 141 · FORT MYERS · Lee County · FL 33907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near cook line; raw burger patties (57F – Cold Holding); raw haddock fish (53F – Cold Holding); raw chicken (51F – Cold Holding); cheese (53F – Cold Holding); raw grouper (47F – Cold Holding); raw calamari (51F – Cold Holding). Per operator all items stored in reach in cooler for one hour. Operator removed all items to walk in cooler. **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing on fitting/splitter added to mop sink faucet. **Warning**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at prep area. **Warning**
36-73-4Basic – Floor soiled/has accumulation of grease under cooking equipments and coolers near cook line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of the ice machine soiled with green/black mold like substance. **Warning**
Inspector observations synchronized from DBPR on October 30, 2026 5:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.