DON POLLO
6694 NW 186 ST · MIAMI · Dade County · FL 33015
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler fried chicken (50F – Cold Holding); black beans (52F – Cold Holding); fried rice (49F – Cold Holding); cooked beef (52F – Cold Holding); cooked chicken (53F – Cold Holding); scrambled eggs (55F – Cold Holding); cooked potatoes (54F – Cold Holding) for more than 4 hours as per operator. **Warning** – From follow-up inspection 2026-07-17: Observed in walk in cooler fried chicken (51F – Cold Holding); fried rice (49F – Cold Holding); cooked beef (51F – Cold Holding); cooked chicken (48F – Cold Holding); scrambled eggs (48F – Cold Holding); cooked potatoes (50 – Cold Holding) for more than 4 hours as per operator. Also observed in reach in cooler located across the cook line raw beef (49F – Cold Holding); raw chicken (47F – Cold Holding); Fish (50F – Cold Holding); scrambled eggs (52F – Cold Holding); cut tomatoes (48F – Cold Holding) for more than 4 hours as per operator. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler fried chicken (50F – Cold Holding); black beans (52F – Cold Holding); fried rice (49F – Cold Holding); cooked beef (52F – Cold Holding); cooked chicken (53F – Cold Holding); scrambled eggs (55F – Cold Holding); cooked potatoes (54F – Cold Holding) for more than 4 hours as per operator. Also observed in reach in cooler located across the cook line raw beef (49F – Cold Holding); raw chicken (52F – Cold Holding); Fish (50F – Cold Holding); scrambled eggs (52F – Cold Holding); cut tomatoes (48F – Cold Holding) for less than 4 hours as per operator, operator placed ice bag. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2026-07-17: Observed in walk in cooler fried chicken (51F – Cold Holding); fried rice (49F – Cold Holding); cooked beef (51F – Cold Holding); cooked chicken (48F – Cold Holding); scrambled eggs (48F – Cold Holding); cooked potatoes (50 – Cold Holding) for more than 4 hours as per operator. Also observed in reach in cooler located across the cook line raw beef (49F – Cold Holding); raw chicken (47F – Cold Holding); Fish (50F – Cold Holding); scrambled eggs (52F – Cold Holding); cut tomatoes (48F – Cold Holding) for more than 4 hours as per operator. **Admin Complaint**
Basic 5
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. **Warning** – From follow-up inspection 2026-07-17: Still observed **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed walk in cooler with ambient temperature of 60F. **Warning** – From follow-up inspection 2026-07-17: At the time of callback inspection observed ambient temperature of walk in cooler 51°F. **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. **Warning** – From follow-up inspection 2026-07-17: Still observed **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed chicken in plastic containers on walk in freezer floor. **Warning** – From follow-up inspection 2026-07-17: Still observed **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2026-07-17: Still observed **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 8:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.