Inspection Report

Florida DBPR Inspection Report
Warning

DOMINO'S

2712 CHICKASAW TRAIL · ORLANDO · Orange County · FL 32829

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Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3758342
Visit number1
Inspection Visit ID13849473
DBPR license5805975

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top make table ,pasta penne (45F – Cold Holding); string cheese (46F – Cold Holding); Philly steak (45F – Cold Holding); sausage (47f- Cold Holding); beef topping (47F – Cold Holding); diced tomatoes (47F – Cold Holding); boneless wings (48F – Cold Holding); shredded mix cheese (50F – Cold Holding) Operator stated table was at 40 f at 11 am which is 3 hours ago he did close the make table door to cool down . Per supervisor next day call back required . **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**

Repeat Violation
#2Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Walk-in cooler floor . **Repeat Violation**

Repeat Violation
#3Basic36-62-4

Basic – Light not functioning. One out by the hoods . **Repeat Violation**

Repeat Violation
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Corn meal no label .

Inspector observations synchronized from DBPR on August 11, 2026 2:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.