TACO AL CARBON
4420 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33461
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (53F – Cold Holding) date marked 7/14 not prepped or portioned today stored in outdoor walk in cooler overnight. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (53F – Cold Holding) date marked 7/14 not prepped or portioned today stored in outdoor walk in cooler overnight. See stop sale. birria beef (53F – Cold Holding); houses made salsa (53F – Cold Holding) held for less than 3 hours in walk in cooler. Per operator items were moved from interior cooler less than 3 hours ago. Operator moved items to freezer to chill. diced tomatoes (53F – Cold Holding); cheese (53F – Cold Holding) held in kitchen flip top cooler not prepped or portioned today. Per operator items were moved from reach in cooler less than 3 hours ago. Operator opted to place items on time. Operator time marked. **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. salsa (58F – Cooling for 1/2 hour at 10:20, 57F at 11:25) in deep filled container in reach in cooler. Operator reorganized item and created ice bath to help increase cooling rate. **Corrective Action Taken** **Warning**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on in use kitchen prep table. Operator removed. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood system heavily soiled with grease. **Warning**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Single service spoons stored upright in kitchen. Operator reorganized. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 9:01 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.