MAIN MOON CHINESE RESTAURANT
5444 DOGWOOD DR · MILTON · Santa Rosa County · FL 32570
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Upon inspection, observed precooked breaded chicken 81f, cooked krab rangoon 82f on kitchen counter. Operator states cooling for over 2 hours.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Upon inspection, observed precooked breaded chicken 81f, cooked krab rangoon 82f on kitchen counter. Operator states cooling for over 2 hours.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Upon inspection, observed license available to be expired as of 06/01/26. Operator was able to renew license during inspection, and current license was observed. **Corrected On-Site**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Upon inspection, observed employee place bowl used to scoop raw beef into container of cooked pork in upper make bar cooler. Observed raw beef on bottom of bowl.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection, observed raw containers of raw chicken stored over ground pork in walk-in cooler. **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw with ready to eat. Upon inspection, observed employee place bowl used to scoop raw beef into container of cooked pork in upper make bar cooler. Observed raw beef on bottom of bowl.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed precooked breaded chicken 81f, cooked krab rangoon 82f on kitchen counter. Operator states cooling for over 2 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed imitation krab sticks 49f, less than 4 hours per operator. **Repeat Violation**
Intermediate 1
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Upon inspection, observed FRLA training certificates with only names of employees and dates of training. No trainer identification observed on certificates. **Warning**
Basic 2
08B-38-4Basic – Food stored on floor. Upon inspection, observed storage containers of raw broccoli stored in floor in walk-in cooler. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Upon inspection, observed container of raw cut diced chicken store uncovered in walk-in cooler.
Inspector observations synchronized from DBPR on August 10, 2026 4:39 PM.
Violation category totals
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.