MILLER'S JACKSONVILLE ALE HOUSE
3238 HODGES BLVD · JACKSONVILLE · Duval County · FL 32224
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found Observed total of 14 live flying insects in kitchen on walls of cook line, prep area and ware washing area not landing on food. Administrative complaint with following day call back as per District Office **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler #3, ; boil eggs, cut lettuce, pico, cheese (49-51F – Cold Holding). Reach in cooler # 4, ; sauté onions, sauté mushrooms, cheese, sauté peppers, cut tomatoes, corn and bean salsa (49-51F – Cold Holding), stored in both units from overnight. Unit gasket torn and employee in and out of unit. Employee place bag ice on top. Ambient temperature in unit at 43F. raw chicken (49F – Cold Holding), stored on cook line reach in cooler with drawer left open. Manager closed drawer sour cream (59F – Cold Holding), stored at wait station area sitting on pan of ice. Place there from walk in cooler. Ice is melting. Discuss placing item on Time. Paperwork completed during inspection **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle with blue chemical stored on prep table next to food preparation. Moved by manager. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple interior of soda nozzles at bar with black build up **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Dirty equipment stored blocking hand wash sink on cook line. Moved by manager. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At inside bar area. Manager provided **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At inside bar area. Manager provided **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unable spray bottle with blue solution stored on prep table next to food. Manager stated it's a cleaning chemical **Warning**
Basic 18
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl stored in rice bin container touching rice
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Under handle on microwave on cook line soiled
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen with dust build up
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracelet on wrist while preparing food
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair restraint. Employee put on a hat **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach in cooler on cook line with torn gasket
36-73-4Basic – Floor soiled/has accumulation of debris. Floor behind cooking equipment soiled. Walk in freezer floor soiled
36-17-5Basic – Floor tiles missing and/or in disrepair. Crack floor tile on cook line **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Container with panko breading cracked.
36-24-5Basic – Hole in or other damage to wall. Hole in wall in prep area near oil storage bin
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle stored in direct contact touching coleslaw in reach in cooler
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield at liquor room with stored to go containers
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Exterior fryer soiled with grease build up **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on clean pans in ware washing dry storage rack. Moved by manager. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer soiled on cook line **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Case of napkins stored on floor at dry storage liquor room
08B-12-5Basic – Stored food not covered. Ice cream in walk in freezer not covered. Cake in walk in freezer not covered. Manager covered all **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Drop prep sink on cook line leaking
Inspector observations synchronized from DBPR on August 11, 2026 8:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.