Inspection Report

Florida DBPR Inspection Report
Enforcement

NOT A CLUE BAR & GRILL

5790 ALLIGATOR LAKE SHORE W · ST. CLOUD · Osceola County · FL 34771

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3715510
Visit number3
Inspection Visit ID13849791
DBPR license5905658

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

Intermediate 5

#5Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager certificate expired 1/26 **Warning** – From follow-up inspection 2026-07-16: **Time Extended** – From follow-up inspection 2026-09-14: Per operator, manager took certification test but did not pass **Admin Complaint**

WarningAdmin Complaint
#6Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at only hand washing sink next to triple sink. Operator placed paper towel by sink **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-16: **Time Extended** – From follow-up inspection 2026-09-14: **Time Extended**

Corrected On-SiteWarning
#7Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-07-16: **Time Extended** – From follow-up inspection 2026-09-14: **Admin Complaint**

WarningAdmin Complaint
#8Intermediate41-21-4

Intermediate – – From initial inspection : Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Degreaser in generic spray bottle no label under triple sink **Warning** – From follow-up inspection 2026-07-16: **Time Extended** – From follow-up inspection 2026-09-14: **Time Extended**

Warning
#9Intermediate27-02-4

Intermediate – – From initial inspection : Intermediate – Well water testing report/documentation is not available upon request. **Warning** – From follow-up inspection 2026-07-16: **Time Extended** – From follow-up inspection 2026-09-14: **Time Extended**

Warning

Basic 4

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gaskets on reach in coolers – From follow-up inspection 2026-07-16: **Time Extended** – From follow-up inspection 2026-09-14: **Time Extended**

#2Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by exit door **Warning** – From follow-up inspection 2026-07-16: **Time Extended** – From follow-up inspection 2026-09-14: **Time Extended**

Warning
#3Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on prep table next to fryers **Warning** – From follow-up inspection 2026-07-16: **Time Extended** – From follow-up inspection 2026-09-14: **Time Extended**

Warning
#4Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. In all reach in coolers **Warning** – From follow-up inspection 2026-07-16: **Time Extended** – From follow-up inspection 2026-09-14: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 11:21 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.