Inspection Report

Florida DBPR Inspection Report
Extended

CEVI'CH CENTRAL PERUVIAN CUISINE

528 S. PARK AVE · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateJuly 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3753764
Visit number2
Inspection Visit ID13849821
DBPR license5813289

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. **Admin Complaint** – From follow-up inspection 2026-07-17: **Time Extended**

Admin Complaint

Intermediate 1

#8Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2026-07-17: **Time Extended**

Warning

Basic 6

#1Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Drink station at front counter **Warning** – From follow-up inspection 2026-07-17: **Time Extended**

Warning
#2Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles with water damage at server station **Warning** – From follow-up inspection 2026-07-17: **Time Extended**

Warning
#3Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table at cook line ambient temperature 48F **Warning** – From follow-up inspection 2026-07-17: Make table out of service. Waiting for new parts to arrive. No tcs foods available **Time Extended**

Warning
#4Basic36-03-4

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. Next to walk in freezer **Warning** – From follow-up inspection 2026-07-17: **Time Extended**

Warning
#5Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Torn gaskets at reach in cooler at cook line **Warning** – From follow-up inspection 2026-07-17: **Time Extended**

Warning
#6Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Make table at cook line **Warning** – From follow-up inspection 2026-07-17: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:56 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.