Inspection Report

Florida DBPR Inspection Report
Completed

GOOD FORTUNE

260 1 AVE S STE 100 · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateAugust 4, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3758371
Visit number1
Inspection Visit ID13849857
DBPR license6218385

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu is missing asterisk on Nigiri and Sashimi portion of menu. Manager marked printed menus with asterisk on menu during time of inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Raw salmon cut/portioned and wrapped in plastic wrap stored in double door reach in cooler. Not date marked.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of light red liquid substance stored across from three compartment sink. Spray bottle labeled as degreaser. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with pink substance.

#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored on shelf above reach in cooler. Items discarded. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on rack storing clean dishes.

#4Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn on cooler across three compartment sink.

#5Basic35B-02-4

Basic – Insect control device installed over food preparation area. Installed on pallet of bagged rice.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt food debris. Interior of microwave soiled with dried food debris.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand sink at end of cook line. Emailed manager hand washing sign. **Corrective Action Taken**

Corrective Action Taken
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with black mold like substance.

Inspector observations synchronized from DBPR on August 10, 2026 6:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.