OZA IZAKAYA
5310 CENTRAL FLORIDA PKWY · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cooks slicing fish for sushi with bare hands. Employees put on gloves
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw scallops over cooked fish in cooler drawer on cookline as well as in walk in cooler on rolling rack **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pans in sink at dish. Juicer blacking sink near sushi bar **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed cook rinsing sanitizer bucket and another rinsing rice in sink in kitchen. Coached employees on proper hand sink usage **Corrective Action Taken**
Basic 1
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At sushi bar **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.