ARJONAS CUBAN PIZZA II
1091 NE PINE ISLAND RD · CAPE CORAL · Lee County · FL 33909
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and raw pork over ready to eat ham and chorizo in reach-in cooler. The operator moved the raw steak and raw pork on bottom shelf beside each other and moved the ham and chorizo on top shelf above the raw products. **Corrected On-Site** – From follow-up inspection 2026-09-23: Observed raw steaks over ready to eat ham and pork in stand up reach-in cooler. **Admin Complaint**
Intermediate 4
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. – From follow-up inspection 2026-09-23: Observed No proof of Food Manager Certification or Person in Charge has no proof of Manager Certification. **Admin Complaint**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Employee Reporting Form DBPR HR 5030-103 to Owner. **Corrective Action Taken** – From follow-up inspection 2026-09-23: Observed No Proof of Health Reporting Form. **Admin Complaint**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2026-09-23: Observed No Proof of Food Handler Certifications. **Admin Complaint**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off. The operator turned in water during inspection. **Corrected On-Site** – From follow-up inspection 2026-09-23: Observed water shut off the operator turned on water but did not reach 85F Degrees. **Admin Complaint**
Basic 2
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 49F. – From follow-up inspection 2026-09-23: **Time Extended**
50-03-4Basic – – From initial inspection : Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. – From follow-up inspection 2026-09-23: Observed No Hotel and Restaurant license decal. **Admin Complaint**
Inspector observations synchronized from DBPR on September 24, 2026 3:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.