AQUA ROSSO Inspection – October 29, 2026

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with soiled grooves.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed utensils stored at unit next to 3 compartment sink area.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at employees bathroom.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at employees bathroom.

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards boards with marks not longer cleanable.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooling units gaskets soiled.

#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch