EXECUTIVE ONE CATERING
4747 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-8High Priority – 5-6 Live, small flying insects found under dish machine. Advised operator to eliminate flying insects. **Warning**
41-07-4High Priority – Container of medicine improperly stored. Observed Aspirin stored over flip top cooler at cook line. Operator removed aspirin. **Corrected On-Site** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator placed new chlorine sanitizer bucket, 100ppm. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef meatballs over vegetable medley at walk in cooler. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in back prep kitchen: cheese (46F – Cold Holding) Observed in top portion of cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator placed in freezer to quick chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lockwood hot box: chicken (113F – Hot Holding); vegetable medley (122F – Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator placed products back in oven to reheat to 165+F. **Corrective Action Taken** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee Filling Bain Marie with water in hand wash sink in back prep kitchen. Educated operator. **Repeat Violation** **Admin Complaint**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed lasagna in chest freezer in back prep kitchen area not date tracked. Educated operator on proper date tracking procedures. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Tomato sauce made 11/2, cooked pork made 11/3 no date mark at walk in cooler. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on November 6, 2026 7:54 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.