Inspection Report

Florida DBPR Inspection Report
Enforcement

BBQ BILL'S

1901 N YOUNG BLVD · CHIEFLAND · Levy County · FL 32626

Restaurant history →

Inspection Summary

Inspection dateSeptember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3758454
Visit number1
Inspection Visit ID13850168
DBPR license4800212

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of cooked sweet potatoes dated 8/28. Employee discarded

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled Eggs at 70F, Cook advised that pooled eggs kept on temperature. Discussed Time as a Public Health contol procedure **Admin Complaint**

Admin Complaint

Basic 8

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and clothing stored on top of soft drink syrup boxes and beer bottles. Manager removed **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. cook with no hair restraint.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cinnamon sugar container lid cracked

#4Basic08B-38-4

Basic – Food stored on floor. Box of nuggets, Chicken, pork on floor of walk-in-cooler.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil stored with handle touching food product( cinnamon sugar ). Manager removed **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air handler cover and walls behind cooking equipment soiled with grease

#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk-in-cooler above house made ranch sauce

#8Basic25-05-4

Basic – Single-service articles improperly stored. Coffee filters not covered at server station.

Inspector observations synchronized from DBPR on September 5, 2026 11:21 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.