High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine tested at 0ppm chlorine. Hose for sanitizer not submerged in sanitizer. Operator pushed hose in, primed, retested at 100ppm chlorine **Corrected On-Site**

High Priority – Nonfood-grade bags used in direct contact with food. Observed inside chest freezer frozen chicken stored inside plastic thank you bags. Operator removed items from bags and placed frozen chicken inside a food grade pan **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken not in original stored above cooked plantains in chest freezer, operator reorganized **Corrected On-Site**

High Priority – Raw animal food stored over unwashed produce. In walk in cooler raw chicken stored over unwashed vegetables. Operator moved the chicken to the bottom shelf. **Corrected On-Site**

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked beef, cooked ropa vieja date marked 9/4, cooked pork date marked 9/9. See stop sale.