Inspection Report

Florida DBPR Inspection Report
Warning

SERGIOS RESTAURANT MIA CC-G PRE SECURITY

4200 NW 21ST, GATE G · MIAMI · Dade County · FL 33122

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3758492
Visit number1
Inspection Visit ID13850206
DBPR license2328952

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Marinated chicken (50 F – Cold Holding); Hamburger patties (51 F – Cold Holding); Salmon (48 F – Cold Holding) Beef (49 F – Cold Holding) inside of the two doors reach in cooler according to operator since more than four hours.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Marinated chicken (50 F – Cold Holding); Hamburger patties (51 F – Cold Holding); Salmon (48 F – Cold Holding) Beef (49 F – Cold Holding) inside of the two doors reach in cooler according to operator since more than four hours.

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two doors cooler ambient temperature 57 F

#3Basic14-11-5

Basic – Equipment in poor repair. Observed two doors cooler ambient temperature 57 F

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind the cooler in the runner station.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under charbroiled grill.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler.

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed prep cooler with rust shelf.

Inspector observations synchronized from DBPR on September 1, 2026 11:09 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.