CHINA ONE
15711 SHERIDAN ST · DAVIE · Broward County · FL 33331
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pan egg rolls (55F – Cooling); tempura chicken (47F – Cooling) in cover plastic container per operator prepared yesterday and stored in walk-in cooler overnight. See stop sale. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler a pan of raw chicken stored on top of a bucket of fresh garlic and oil **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 3 large roaches crawling underneath cook line 6 live roaches on the floor underneath cart on cook line. 3 roaches on the floor front line expo station. 6 live roaches on pipe underneath 3 compartment sink. 1 live roach crawling on table by can opener holder. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pan egg rolls (55F – Cooling); tempura chicken (47F – Cooling) in cover plastic container per operator prepared yesterday and stored in walk-in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in lower flip top fresh garlic and oil (55F – Cold Holding) per operator was left out at room temperature for preparing dishes. Held out of temperature 30 minutes Observed in lower flip top egg rolls (55F – Cold Holding); spare ribs (55F) per operator held out of temperature less than 2 hours. Operator placed in walk-in cooler Thai curry. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (75F – Hot Holding) on cook line per operator held out of temperature 2 hours. Operator placed in walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pan egg rolls (55F – Cooling); tempura chicken (47F – Cooling) in cover plastic container per operator prepared yesterday and stored in walk-in cooler overnight. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic containers in hand washing sink. **Repeat Violation** **Warning**
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed wok with handle broken off surface not smooth and free of breaks. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2025 **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating in food preparation area **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic cooking oil stored underneath storage racks **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed pan of raw chicken 35F underneath 3 compartment siink **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Though out the kitchen. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 1:28 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.